Welcome to Hampton Volunteer Fire Dept. #1
Protecting Hampton Township Since 1916
Updates & Announcements

2021 HTFD Annual Fish Fry
Ash Wednesday - Every Friday Through Lent
We are happy to announce that we will be OPEN for our annual fish fry during Lent. We have made some changes this year to make things safe for everyone and abide by the current regulations:
We will be serving DRIVE THRU ONLY
Our prices now INCLUDE TAX
Prices have been modified to eliminate the use of coins - as per the national coin shortage
We have our menu available to view online @ https://htwpfdfishfry.square.site
We will be accepting CASH & CARD
Depending on how busy we are we MAY NOT TAKE PHONE ORDERS. Feel free to call and check but we do NOT guarantee being able to phone your order in
Tips are always accepted & appreciated
Due to the INCREDIBLE support we had from the community last year we have updated our drive thru route this year to keep everyone safe and try to prevent traffic from standing on or crossing over Duncan Ave:
DRIVE THRU ENTRANCE WILL BE GRAND AVE
Take Duncan Ave to Grand Ave. Turn down Grand and follow to Naylor Ave. Make a right on Naylor and follow all the way through the REAR of the fire department.
The church parking lot will be coned off. DO NOT TRY TO TURN DOWN KIRK AVE to the church parking lot.
ALL PATRONS MUST ENTER AND FOLLOW DRIVE THRU LINE. We will NOT take or deliver orders from walk up customers.
Drive thru ordering and exiting will take place at our front door just as it did last year.
Our TOP PRIORITY is everyone's safety! We also want to make sure that we have the opportunity to efficiently serve ALL of our patrons. We kindly ask that all patrons read and follow these updates.
Hours of Operation
Ash Wednesday - 4:30 to 7 pm
EVERY Friday - 4:30 to 7pm
Good Friday Extended Hours - 12 to 7pm
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HTFD 2021 Leadership Team
January 6, 2021
Line Officers
Chief: Fiore Londino
Assistant: Scott Reaghard
Captain: Brian Hilliard
1st Lieutenant: Will Lemke
2nd Lieutenant: Matt Kremer
3rd Lieutenant: Dan Lennon
4th Lieutenant: Brian Mitchell
Executives
President: Will Lemke
Vice President: Kristen Morrison
Secretary: Heather Paxton
Treasurer: Donna Cannon