Welcome to Hampton Volunteer Fire Dept. #1

Updates & Announcements

2021 HTFD Annual Fish Fry

Ash Wednesday - Every Friday Through Lent

We are happy to announce that we will be OPEN for our annual fish fry during Lent. We have made some changes this year to make things safe for everyone and abide by the current regulations:

• We will be serving DRIVE THRU ONLY

• Our prices now INCLUDE TAX

• Prices have been modified to eliminate the use of coins - as per the national coin shortage

• We have our menu available to view online @ https://htwpfdfishfry.square.site

• We will be accepting CASH & CARD

• Depending on how busy we are we MAY NOT TAKE PHONE ORDERS. Feel free to call and check but we do NOT guarantee being able to phone your order in 

• Tips are always accepted & appreciated

Due to the INCREDIBLE support we had from the community last year we have updated our drive thru route this year to keep everyone safe and try to prevent traffic from standing on or crossing over Duncan Ave:​

• DRIVE THRU ENTRANCE WILL BE GRAND  AVE

• Take Duncan Ave to Grand Ave. Turn down Grand and follow to Naylor Ave. Make a right on Naylor and follow all the way through the REAR of the fire department. 

• The church parking lot will be coned off. DO NOT TRY TO TURN DOWN KIRK AVE to the church parking lot. 

• ALL PATRONS MUST ENTER AND FOLLOW DRIVE THRU LINE. We will NOT take or deliver orders from walk up customers. 

• Drive thru ordering and exiting will take place at our front door just as it did last year. ​

Our TOP PRIORITY is everyone's safety! ​We also want to make sure that we have the opportunity to efficiently serve ALL of our patrons. We kindly ask that all patrons read and follow these updates. 

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Hours of Operation

Ash Wednesday - 4:30 to 7 pm

EVERY Friday - 4:30 to 7pm

Good Friday Extended Hours - 12 to 7pm 

HTFD 2021 Leadership Team

January 6, 2021

Line Officers

Chief: Fiore Londino

Assistant: Scott Reaghard

Captain: Brian Hilliard

1st Lieutenant: Will Lemke

2nd Lieutenant: Matt Kremer

3rd Lieutenant: Dan Lennon

4th Lieutenant: Brian Mitchell

Executives

President: Will Lemke

Vice President: Kristen Morrison

Secretary: Heather Paxton

Treasurer: Donna Cannon